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The novelty of eating incredible French cuisine at a bar counter may have worn off, but what remains is a top-notch­­ team—­­­­­front of house included.

His food, meanwhile, provides a master-class in elegance, be it a compressed salmon tartare topped with caviar and flecked with lotus root, or a whole roasted quail piped full of foie gras and accompanied by the creamiest of potato puree—seconds allowed.

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And though it might be German, the only time you’ll see pork knuckle is as the wafer-thin panini sandwich that kicks off the 12-course tasting menu.

Exclusively for Citi credit card members: Get 15% discount on 12 servings set menu (Suhring Experience) excluding beverages and priority reservation for dining in the kitchen room for Citi ULTIMA, Prestige, Preferred, and Select Today – 31 Dec 17For three years, Gaggan and L’Atelier de Joel Robuchon have been battling it out for first place.

Open for business since 1958, Le Normandie is still the definitive home of French fine dining in Bangkok.

But between the dripping chandeliers and billowing gold fabrics, you’ll actually find a rather intimate space of just a handful of tables, most sitting in prime view of the river.

Last year Vitaletti was joined by a new head chef, Rome-hailing Roberto Cimmino, who brings Southern Italian cooking and passion for seafood to the table of what was originally a staunchly Roman restaurant.

Playful, elegant, creative yet never devoid of flavor, the dishes at Suhring entertain and satisfy in equal measure.

While dinner starts with whimsical bites like caesar salad turned into an exploding oyster of flavor atop a shard of chicken skin, it quickly gets down to the serious business of Piet van den Berg lamb chops, succulently pink and served with a salad of seasonal beans, or wild, bone-roasted turbot with white asparagus and shavings of black truffle.

Since our last edition of Top Tables, David Thompson has been very busy back in his native Australia, opening street food-focused Long Chim outlets in Perth and Sydney (there’s one in Singapore, too).

Not unlike Robuchon for French gastronomy, Thompson has become a kind of patriarch of Thai cuisine, bagging a Lifetime Achievement Award at the Asia’s 50 Best Restaurants awards last year.

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